CIEH Level 2 Award in Food Safety in Catering


  • Adults


Course Content

Everyone who wants to or works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. The food safety qualifications have been designed to suit employees in all types of food business. Refreshment of the food safety qualifications is recommended at least every three years.

The course covers:

  • Introduction to Food Safety
  • The laws as they apply to Food in Catering Businesses
  • Food Safety Hazards
  • Temperature Controls
  • Food Handlers
  • Refrigeration Chilling and Cold Holding of Food
  • Cooking Hot Holdings and Reheating Food
  • Principles of Safe Food Storage Food Safety
  • Cleaning in Catering Businesses
  • Food Premised and Equipment

Learners must successfully complete the assessments for the units to achieve the qualification.

For further information or to apply please contact The Business Development Team on 020 7258 2711 or email

What qualification do I get on completing this course?

CIEH Level 2 Award in Food Safety in Catering

Is there additional work required by the student?


Entry Requirements