CIEH Level 2 Award in Food Safety - Retail


  • Adults


Course Content

Everyone who wants to or works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. The food safety qualifications have been designed to suit employees in all types of food business. Refreshment of the food safety qualifications is recommended at least every three years.

The course includes:

  • Introduction to Food Safety
  • The laws as they apply to Food in Retail Businesses
  • Food Safety Hazards
  • Temperature Controls
  • Food Handlers
  • Principles of Food Safety
  • Cleaning in Retail Businesses
  • Food Premised and Equipment

Learners must successfully complete the assessments for the units to achieve the qualification

For further information or to apply please contact The Business Development Team on 020 7258 2711 or email

What qualification do I get on completing this course?

CIEH Level 2 Award in Food Safety - Retail

Entry Requirements