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CIEH Level 2 Award in Food Safety Manufacturing

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  • Fee
    £75
  • Duration of course 1 day
  • Course type Short Course (Workforce Development)
  • This course is suitable for Adults

Everyone who wants to or works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. The food safety qualifications have been designed to suit employees in all types of food business. Refreshment of the food safety qualifications is recommended at least every three years.

The course includes:

  • Introduction to Food Safety
  • The laws as they apply to Food Manufacturing Businesses
  • Food Safety Hazards
  • Temperature Controls
  • Heat Processing of Food
  • Food Handlers
  • Principles of Food Safety
  • Cleaning in Food Manufacturing Plants

Learners must successfully complete the assessments for the units to achieve the qualification.

For further information or to apply please contact The Business Development Team on 020 7258 2711 or email business.development@cwc.ac.uk.